Goodbye Roaring Twenties – Hello Thriving Thirties! – A 30th Birthday Celebration

What better way to celebrate entering your thirties, than an ode to all the good times you had in your twenties! Prepare to be emerged into a speakeasy, back alley gambling, cabaret evening! When I was thinking of what I was going to do for Mackenzie’s 30th, I knew it had to be BIG…right? I started researching, pinterest-ing and sketching the vision of this event in my my notebook. Which companies that would fit this theme perfectly and make it all come together seamlessly.

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Make sure you scroll all the way down to see each of these amazing companies, decor ideas for your own twenties themed event, the most delicious desserts and a link to a fun DIY of a fairly easy ‘mugshot’ photo-booth. Below is a full collection of the shoot, styled by me and a true labor of love. I hope you guys enjoy it as much as I did putting it together and seeing it come to life!

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Mirror + Stand : The Jubilee Collection

String Lights – Pretty Things Rentals

1988 Balloons : Party City

Letter Board : Letter Peddler

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The Decor for this was on point solely because of two unreal boss ladies – Valerie from Pretty Things Rentals and Kayla from The Jubilee Collection, both of which I have worked with before and each time they wow me with their ability to completely capture a vision and run with it alongside you as the creator. Make sure you check out their pages below for more ideas and all the options they have to deck out and glitz up your next special event!

Sequin Runner, Trumpet Vases, Candle Sticks, Goblets – Pretty Things Rentals

Wine Barrels, Sidebar, Chandeliers, Bench, Rugs, Sign Holders – The Jubilee Collection

4 DIY’s For A Speakeasy Themed Party **Coming Soon**

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The pastries and sweets that were provide for this shoot were unbelievably tasty, perfectly captured the essence of the event and were way beyond anything I could have ever imagined creating! A HUGE shout out to these amazing (and LOCAL) vendors who were apart of this big day and helped me capture the vision and feel of the 1920’s.

Letter Donuts – Cartems Donuts

Gold + Silver Candy Floss – Soul Sugar

Gold + Silver Macarons – Kizzy’s Macarons

Gatsby Sugar Cookies – LilleYums Custom Desserts

Bulk Sweets + Cookies – SaveOnFoods

Platters, Draping, Sequin Runners, Flute Vases, Gold Chargers – Pretty Things Rentals

Here are a few more outtakes from later that evening. Some things not pictured was the outdoor poker match we had set up for some ‘backyard gambling’ and some delicious meat and cheese platters from Grimm’s Meats. Enjoy!

 

Check out some more themed parties I’ve done:

Rainbow Baby Shower

SG Harvest Feast

Donut Grow Up – Cake Smash

40’s Lemonade Shoot

 

My Little Rainbow – Celebrating a little girl who was Wished For, Hoped For and Prayed For.

This past year was one of the hardest, trying and most broken years I have ever seen someone go through. Last year my sister-in-law went through something no one should ever have to go through, especially more than once. In 2016 Shannon+Derek went through three losses before they were awstruck with the news they’d be expecting their little rainbow on January 28th 2018.

My Little Rainbow Highlights

  • A Floral Matching Mommy + Me Set
  • Homemade Chocolate Covered Strawberries
  • Local and Handmade goodies from all over the Fraser Valley
  • Macrame + Floral backdrop
  • Unique Gift Ideas for a Rainbow Baby + Mama
  • Delicious Macarons from Kizzy’s Macarons
  • Sunshine + Cloud Cookies
  • Epic Rainbow Baby Basket (Link Below to come)
  • Happy Little Miss Evelynne

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On May 29, 2017, that little stick showed 2 pink lines; two lines of joy, two lines of hope, but also two lines of fear. Anxiousness of the ‘what if’ and the unknown, only time would tell which path this pregnancy would take. Prayers of strength, trust and health surrounded them as those first months went by. On January 28th 2018 little Miss Evelynne Ruth Winanne Fenton was born, will bright blue eyes and a big loud cry!

This was a baby and MAMA that needed to be celebrated to the greatest extent! The strength that these parents possess has no end and I was so excited to have an afternoon to just love on them and celebrate the ultimate joy that Evelynne is. Thank you to all those who made this happen and come together so beautifully. Please take a look below at the beautiful photos that Megan from Megan Faber Photography took for this special Rainbow Baby Shoot.

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Decor

Floral Garland + other greenery – Maple Ridge Florist

Macrame –  Saige + Skye

Baby Script Balloon – Joonie + Joe

‘My Little Rainbow’ Cake Topper + Cloud Garland – Little Sprout Creations

Calligraphy for chalkboard + Window pane – Penscripton6th

Woven Succulent Holders – Twelve Little Things

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Treats + Sweets

Macarons – Kizzy’s Macarons

Pastel Marble Cake – Panda Cakes

Sunshine + Cloud Cookies – Shea’s Sweet Shoppe

Chocolate Dipped Strawberries – Homemade by yours truly!

Alfajores – Jessica Alfajores

Rainbow Baby Cake Topper – Little Sprout Creations

Gold Triangular Party Plates, Cups + Classic Wooden Cutlery – Joonie + Joe

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Savoury Snacks

Meat + Cheese Platters – Grimm’s Fine Foods

Fruit, Veggie, and Sandwich Platters, Crackers and Beverages – Save On Foods

Sunshine Plates, Cloud Napkins + Wooden Cutlery – Joonie + Joe

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Styling

Stumbling Grace Blog

Photography

Megan Faber Photography

RAINBOW BABY BASKET CLICK HERE

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Tofino Touring – BabyMoon for NumberTWO Pt.1

A little more than two years ago, Mackenzie and I packed our bags and camera and headed out on a road trip to Tofino, BC to stay in the Ocean Village Resort. This trip was to be our ‘last hurrah’ to our lives of just the two of us and to welcome the transition of bringing home baby in a few short months. (Here’s a few photos from our trip when I was pregnant with Ezra below!)

Tofino 2018 Highlights

  • Donuts at Rhino Coffeehouse
  • Tofino Soap Company
  • Local shopping at SALT Tofino
  • A toddler who can fly a kite better than you
  • Sleeping in beehive cabins
  • Efficient meal planning with Hello Fresh
  • Beachside BBQ
  • Tacos at Tacofino
  • Cheesy grins and wind swept hair

This year we are awaiting the arrival of our second babe, who is due at the end of August, and thought we take a trip down memory lane, pack our bags once more and head off to the BeeHive cabins of Tofino! We mentioned it to the rest of our family, since it was spring break, most would have vacation time, and low and behold, all 16 of us went! We booked up two and a half cabins and four cars, let the convoy begin!

While packing for the trip, we were discussing food, bringing a cooler, transporting leftovers and travelling to Victoria afterwards. We then came up with the most GENIUS plan I think we’ve ever thought up. We were going to bring our Hello Fresh box with us to Tofino! SO good. The box itself comes insulated and could last the trip there, no left overs (depending if Ez eats her whole meal) because it is made to portion, AND so much cheaper than bringing home all the awkward leftovers from grocery shopping that usually get tossed when you get home anyways! One thing I would recommend if you do decide to bring Hello Fresh along on your next trip would be to bring a couple tupperware containers for while you’re there and to call your accommodations to see what cooking utensils they have to make sure you’ll be able to cook what’s in the box!

When we arrived, our first plan of action (always, wherever we go) is to set up Ezra’s sleeping quarters. There is nothing worse when being away with your toddler, who is already out of sorts with the new room, than having to set up their bed when they’re cranky and half asleep. After that, we unpacked and started our first meal from Hello Fresh, put Ezra to bed and then headed over to the grandparents suite to have a games night! Another best part of staying at Ocean Village Resort was that the cabins are about 3 feet apart from each other, which is ideal for large family getaways. The monitor reaches perfectly!

Our second day there, we headed out to Rhino’s Coffee for some donuts, java, and a selfie with the great rhino itself. Of corse Ezra was all in the entire time and was on cloud nine when Wayne, the owner, came out from the counter and brought over an assortment of donuts for us to take back to the cabin and enjoy. Yummy! We then ventured out to stop in at a couple local shops we wanted to revisit and made sure to stop in one of the gems of Tofino, SALT Tofino. One of the goodies we walked away with was some of the beautiful soaps I just couldn’t keep my eyes off of – Tofino Soap Co. you make one heck of a bar of soap! If you are visiting and are looking for THEE place for one stop shop of all the local and handmade artisans, this is it. I even caught a glimpse of some companies that made their way over from Vancouver!

2PM rolled around and we were exhausted, time for a family nap time. Yup. Family nap time – it’s what vacations were made for! We then spent the afternoon down on the beach, which was 20 feet away from our doorstep, although, you could spot Ezra from a mile away with her ‘hazmat’ suite on. Then tucked away for the rest of the night, prepping our second Hello Fresh meal and then geared up for another games night, and we all know a games night in Tofino isn’t complete without pairing it with a few bottles from Tofino Brewing! Family games nights have always been my favourite, I remember when I was 10 or 11 and staying up with my mom and dad until 11pm some nights while we were camping at Golden Ears Park. The best.

Our last day in Tofino, we spent over at  PROVINCIAL PARK BEACH with the whole family. Building sandcastles, exploring tide pools and flying kites. OH the flying of kites. We discovered that Ezra is a pro kite-flyer and should go in to it as a career. I cannot express how funny and ‘in awe’ everyone was that Ezra was so focused on her kite (that was at least 70ft in the air) but would also run around on the beach, squatting in tide pools and digging in the sand. Amongst all of this she NEVER let the kite dip or out of her hand, and if you we’re going to ask her for it she would run as fast as her little feet and HAZMAT suite would let her. (PS – How ADORABLE is this toque from Wild Child Designs – we are obsessed with it and the only sad part about the sun coming out is that she’ll be done with it for this season.)

One special item on the itinerary while we were in Tofino, was family photos. My father-in-law had gone ahead and found an amazing photographer, Karley from Bracey Photography, to capture our entire family, big and small, on the beach. We are SO thankful both to him for scheduling such a precious time and for Karley for capturing everyone so beautifully that morning. (Click HERE to view the full collection – Link to come)

That evening we celebrated our family and the fun we had in Tofino with a good ol’ beachside BBQ with a few bottles of Tofino Brewing by our side. The resort has firepits set up along the beach for families to access during their stay. That evening as we sat there roasting marshmallows and hotdogs, there was a completely different feeling on the beach. A feeling of closeness, family, and just overflowing joy. Each firepit was full of different families, couples and children were walking and running along the tide, and then there it was, the perfect golden sunset.

The entire family stayed for three nights and after we all parted ways, just the three of us headed over to Victoria to enjoy a little more family time. Head over to – BabyMoon Numba TWO – Pt2 to read about the rest of our trip and more family photos!

Have any of your own family trip secrets? Leave a comment below for something new to try out on our next adventure!

XO – Cass

 

Apple Cider Sippin’ – Recipe

apple cider ingredients

WELCOME! to THE best apple cider you will ever make. I honestly cannot believe how YUMMY this was! I am also not one to declare to the world that something is THE BEST, unless it really is. so here you go!

Now this was the one that intimidated me. When I first set out to put this post together of my favourites for the fall, one staple for me is apple cider, and yes, the powdered ones. This time though, I wanted to try and actually MAKE the cider. So here we are!

You may also enjoy : Homemade Apple Pie – Recipe

I am embarrassed to admit this, but I am quite the snob when it comes to apple and orange juices. I love the raw, pulpy, hand squeezed taste. My absolute favourites are ‘Simply Brand – Apple Juice’ and ‘Tropicana , Some pulp, Orange Juice” LOL! If you love cider as much as I do well then this will be a treat! Here is the full recipe to this delicious Apple Cider, Enjoy!

You may also like : 1-2-3-ROLL your easiest pie crust yet!

Ingredients:

Serves 10-12

• 1 orange

• 1 lemon

• 10 apples (a mixture is good — we used Jazz apples and Granny Smiths)

• 1 Tablespoon ground cinnamon

•  1 small piece ginger, peeled and sliced

• 1 teaspoon all spice

• 12 cloves

• 1 teaspoon vanilla extract

•  3/4 cup brown sugar

You may also like :Homemade Apple Pie – Recipe

Instructions:

1. Peel the zest off the orange and lemon, being careful not to peel off the white pith (as this is very bitter). Cut all of the white pith off and discard, then cut the orange and lemon into slices (don’t worry about the seeds — they’ll be sieved out later).

2. Cut the apples into quarters.

3. Place the orange and lemon slices and peels into the slow-cooker pot along with the apples, cinnamon, ginger, all spice, cloves, vanilla extract and sugar. Pour in enough cold water to cover everything.

4. Turn the slow cooker to high, place the lid on and cook for three hours.

5. After three hours, use a potato masher to mash the fruit into the water, then place the lid back on and cook for a further 30-60 minutes.

6. Strain the liquid through a sieve into a large jug and serve immediately.

7. Alternatively you can cool, cover and refrigerate until needed. Simply reheat in a pan when ready to serve.

Have a recipe you’d like to share? or maybe your very own spin on Apple Cider? I would love to hear about it and add to my recipe book!

XOX

You may also like :The BEST Butter Chicken Sauce

5 Ways to enjoy apples this fall!

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I know, I know, kind of late on getting the ball rolling this fall. Teething, working and a busy-body toddler got first in line for the last couple months! Finally here we are, Apple season is just at the end, but hopefully you will still be able to enjoy some of these festive fall treats and recipes when the colder days roll in!

You may also enjoy 10 Great Gifts for the Mother who does it all!

Apples are one of my favourite fruit, and I know for a fact that it is my husbands favourite fruit, so with that being said, fall always fills our house with these wonderful multi-used fruits! I love the sweeter apples, like Granny Smith, yum! My husband loves the Honey Crisp apples, which are also delicious I must admit, and Ez, well she just loves to have a whole apple in her hand to munch and crunch!

As I started to embark on which pastries and activities I would be putting together for our family this fall, I thought I’d share the love and let you all in on our secret home recipes for a few of our favourites! Enjoy!


APPLE PICKING – TAVES FAMILY FARM

Now to start off apple season, you’ve got to go collect them! This year is super exciting for us because our little miss is walking and almost running, I’ve been waiting for a few months now to go apple picking with her. Just like her dad, she LOVES apples, so going to Taves Family Farm, she was on cloud 9 and could barely contain herself.

She was running up and down the rows of ‘Papple’ trees, picking up all the (gross) apples and trying to take a bite. We had her up on our shoulders, picking the ones at the tippy top and walking alongside the trees, reaching some of her very own. (and then when she would go to pull them off, she would yell at us, “TUCK mama, papple TUCK!”)

Ezra’s outfit : Fox Knit Hat : Home Grown Knot Co. / Cranberry Bow : Little Olive Designs/ Mustard Dress : Jax & Lennon


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APPLE PIE – Homemade is the Best-made

Lets just start this portion of this entry by saying, I am very blessed to have a husband who supports, and eats, everything I do and bake. Lol

The first thing you’ll want to do is make a fresh batch (or two if you’d like to criss cross the top) of some homemade pie crust! Check out the full recipe for 1-2-3-ROLL! Your easiest pie crust yet! for my favourite starter.

The classic homemade Apple Pie. Today I am going to share with you how to make this Holiday Staple. To start, I would suggest definitely picking up some hard, tart apples, Granny Smith or maybe Honey Crisp are great! The best part about this recipe is that there are only 7 steps and you will only need TEN ingredients, and most of these are already sitting on your shelves!

Head on over to [1-2-3-ROLL, your easiest pie crust yet] to find step by step instructions and everything you will need to make this homemade classic!

I wish, I wish, I wish I had a food processor. you’ll see why when you look into the pie crust making above lol! But low and behold I had my trusty pastry blender to bring it all home at the end of the day. One thing to look out for when you are choosing your apples is how juicy they are. Unfortunately when I was making my pie, I overlooked this part and my pie ended up coming out a little more juicy this time. Nothing that a few extra minutes in the over couldn’t help though!

Head on over to Homemade Apple Pie FULL RECIPE to find out what you’ll need to bake your very own Apple Pie. (Make sure you scroll all the way to the bottom for an extra little treat!)


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PB & Apples : A classic and a staple in this household!

Honestly, one of my go-to snacks from since I can remember, is just cut up apple and peanut butter. Here’s a picture? But I’m sure you know what it looks like lol!

You may also enjoy : The Best Butter Chicken Sauce


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Apple Cider

I cannot believe how YUMMY this was! Now this was the one that intimidated me. When I first set out to put this post together of my favourites for the fall, one staple for me is apple cider, and yes, the powdered ones. This time though, I wanted to try and actually MAKE the cider. So here we are!

I cannot believe how delicious this cider was. I am embarrased to admit this, but I am quite the snob when it comes to apple and orange juices. I love the raw, pulpy, hand squeezed taste. My absolute favourites are ‘Simply Brand – Apple Juice’ and ‘Tropicana , Some pulp, Orange Juice” LOL! If you love cider as much as I do well then this will be a treat! Here you can find the full recipe to Apple Cider Sippin, Enjoy!

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I ended up storing mine in one of our growlers we had and it worked out so well!

You may also like : Canadiana Styled Shoot


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Apple Chips

When I was growing up, my parents had an awesome food dehydrator (now being an adult and mother myself, I am extremely envious of this and wish I had one!). When I was thinking of making my own apple chips for my daughter, I was kind of bummed because I didn’t think I would be able to make them without a machine. I then stumbled across a couple recipes that only called for a pan, knife, apples and 200 degrees for 3 hours.

HELLO simple and HELLO delicious! I was quite hesitant and unsure that these little slices would turn out, but low and behold, 3 hours passed and there they were, delicious, crispy and full of crunch!

I am still in awe of how easy and delicious these were! Highly recommend these delicious chips. The only part that was a bit daunting was slicing the apples, but if you’ve got a super sharp knife, or better yet, a mandolin then you’ll be fine!

Here’s what you’ll need:

  • 3 apples (larger size and either granny smith or honey crisp)
  • sharp knife
  • 2 baking sheets
  • parchment paper

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Start by slicing your apples into very thin slices and placing on the baking sheet. The parchment paper will make it easier to flip your apples when you are halfway through baking. I overlapped my apples and it turned out okay, so don’t be afraid to get more on your baking sheet.

Preheat your oven to 200 degrees. When the oven is ready, place your baking sheet in for 1 hour, remove and flip apples to other side and cook again for 1-1.5 hours. I found that mine were still a bit ‘soggy’ when I took them out after 2 hours so I kept them in and checked every 15 minutes to make sure they weren’t burning. 3 hours was perfect for my oven!

ENJOY!


During this whole process there was a few times that I had to put Ez in her high chair and try and make do with what we had around the house, some of this included using the wooden spoons I was baking with to whack her tray with, paw patrol, eating an entire apple and the saviour of them all, a wagon wheel. This kid will pick off every last bit of the CHOCOLATE and then eat the marsh mellow! Who’s kid is this?!?! 

After the first few items on this list, not that this is some grand realization, but I can confirm that apples are amazing. You can pick them, bake them, juice them, jar them, dry them and the list goes on.

Tried any of these recipes out? I would LOVE to see how you did and your spin on these Holiday Classics! Please tag me on your instagram @stumbling grace, Stumbling Grace Blog on facebook or sending me a message on here! Good luck and have fun ❤

XOX Cass

 

Homemade Apple Pie – Recipe

The classic homemade Apple Pie. Today I am going to share with you how to make this Holiday Staple. Start off by picking up some hard, tart apples, Granny Smith or maybe Honey Crisp are great! The best part about this recipe is that there are only 7 steps and you will only need TEN ingredients, and most of these are already sitting on your shelves!

You may also enjoy : The Best Butter Chicken

Ingredients:

  • 2 batches of my one minute homemade pie crust (or 1 if you roll it out very thinly!)
  • 7-8 small granny smith apples, peeled, sliced, and cored
  • 1 stick butter
  • 3 tbsp all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 heaping tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla

1). Place the peeled, cored, and sliced apples in a large bowl. Set aside.

2). Preheat oven to 425F.

3). In a medium saucepan, melt butter over medium heat. Add the 3 tbsp of flour and mix well, forming a paste. Add the water, sugars, cinnamon, nutmeg, and vanilla and mix well. Bring to a boil for 1 minute, then reduce heat to a simmer for an additional minute.

4). Remove from heat and reserve about 1/3 cup of filling for pie crust. Add remaining filling to apples. Toss well.

5). Pour apples into prepared pie crust, mounding slightly. Top with second pie crust (lattice design, etc). Brush the remaining 1/3 cup caramel filling over the crust.

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6). Cover the pie loosely with aluminum foil. I lightly spray the foil so it does not stick to the pie. Place the pie on top of a cookie sheet (to catch any drips) and bake at 425F for 10-12 minutes. Reduce the heat to 350F and bake for another 50 minutes (remove the foil the last 10 minutes to let the crust brown), or until done.  The pie is done when the crust is golden-brown and the apples are soft when pierced with a fork.

7). Allow the pie to cool before serving. Enjoy!

Serves: 8-10 people.

Recipe adapted from: http://allrecipes.com/Recipe/Apple-Pie-by-Grandma-Ople/. 

Adapted recipe courtesy of Audrey’s Apron.

Mini Pie Bites (or deceiving sausage rolls)

After I had put the filling in to the pie crust and noticed that I had some left overs of the filling and the dough. I quickly cut up another apple and made little triangles of dough to wrap with filling for small like apple bites. It was a complete on the whim experiment but it worked out! I put them on a small pan beside the pie and let them cook about the same time as the pie – checking on them every 20 minutes or so though!

Enjoy!!

I would LOVE to hear your favorite fall time recipes and if you have ever experimented with your very own apple pies! or better yet, created apple bites yourself lol!

XOX Cass

 

1-2-3 – Roll! Your easiest pie crust yet!

Homemade Pie Crust? WHO has time for that?! Why you do of corse. With this simple recipe, you’ll be making this pie crust in your sleep, especially after you bite in to it! When I first started thinking about making my first pie a few years back I assumed I would just pick up a ready made pie crust from the grocery store. Nope. Apparently I married in to a connoisseur of all things baked/cooked from scratch.

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To get started here, always remember to wash your hands and take off your rings! Does any one else have a small trinket dish that they use when baking/washing hands/doing chores that they use to keep their treasures? Below you will see my place of choice. It is called the ‘Trinket Dish” from Three Corners Artisan.

Trinket Dish - Three Corners Artisan

You can find the Trinket Dish HERE.

Having a husband who avidly searches to cook new things is definitely not a problem for me! My husband is constantly showing and teaching me new ways to cook things, how to tell if something is done (or overdone, whoops!) and that sometimes it really is easier to just make it from scratch! Hence, this simple 3 step pie crust recipe. Don’t be intimidated! If I can do this, you can do this!

You may also enjoy : The Best Butter Chicken Sauce

4 Step Homemade Pie Crust

Ingredients:

  • 1-3/4 cup all-purpose flour
  • 1 teaspoon sugar
  • 1-1/2 sticks butter (12 tablespoons), cut into slices
  • 1/4 cup + 2 tbsp ice water

1) Mix flour and sugar in bowl.

2) Add about half of the butter.  Add the rest of the butter. Blend until the mixture turns into coarse crumbs (small pea size).

3) Slowly add the ice water and pulse until the dough gathers up into a ball.  If it doesn’t after a few seconds, add a few more drops of ice water until it does.

4) Take the dough and flatten it into a disc and place it on a sheet of floured plastic wrap. Refrigerate for about 30 minutes before rolling. Remember to use the plastic wrap trick from below!

If you’ve got any tricks up your sleeves on how to make pie crust, different designs or just want to share your experience with this recipe, let me know below in the comments! I would love to hear from you, and get new ideas! 

Happy Baking!

XOX – Cass

(Check out my 3 extra tips below to easier pie dough making!)

Pie Crust 101

3 Tips to the easiest pie crust!

Tip #1 : One thing that I did see online, that I did not have but would love to try one day, is someone suggested using a food processor to mix and blend the butter into your flour mixture. I took the rustic path of the pastry blender. 

You may also like : Canadiana Styled Shoot

Tip #2 : When rolling out the dough to get it ready for the pan, place a piece of saran wrap overtop and underneath of the dough before pressing the rolling pin down. This will make your life, and washing time, so much easier! The dough will not stick to the rolling pin and will be a nice quick wrap up and toss when done.

Tip #3 : Once you have refrigerated and rolled out your pie crust, you can decide how you would like to form it. I always love the classic look of pinched edges and a lattice crust, but you can be creative! Remember, rustic is okay here: you want your pie to look homemade!