I know, I know, kind of late on getting the ball rolling this fall. Teething, working and a busy-body toddler got first in line for the last couple months! Finally here we are, Apple season is just at the end, but hopefully you will still be able to enjoy some of these festive fall treats and recipes when the colder days roll in!
You may also enjoy 10 Great Gifts for the Mother who does it all!
Apples are one of my favourite fruit, and I know for a fact that it is my husbands favourite fruit, so with that being said, fall always fills our house with these wonderful multi-used fruits! I love the sweeter apples, like Granny Smith, yum! My husband loves the Honey Crisp apples, which are also delicious I must admit, and Ez, well she just loves to have a whole apple in her hand to munch and crunch!
As I started to embark on which pastries and activities I would be putting together for our family this fall, I thought I’d share the love and let you all in on our secret home recipes for a few of our favourites! Enjoy!
APPLE PICKING – TAVES FAMILY FARM
Now to start off apple season, you’ve got to go collect them! This year is super exciting for us because our little miss is walking and almost running, I’ve been waiting for a few months now to go apple picking with her. Just like her dad, she LOVES apples, so going to Taves Family Farm, she was on cloud 9 and could barely contain herself.
She was running up and down the rows of ‘Papple’ trees, picking up all the (gross) apples and trying to take a bite. We had her up on our shoulders, picking the ones at the tippy top and walking alongside the trees, reaching some of her very own. (and then when she would go to pull them off, she would yell at us, “TUCK mama, papple TUCK!”)
Ezra’s outfit : Fox Knit Hat : Home Grown Knot Co. / Cranberry Bow : Little Olive Designs/ Mustard Dress : Jax & Lennon
APPLE PIE – Homemade is the Best-made
Lets just start this portion of this entry by saying, I am very blessed to have a husband who supports, and eats, everything I do and bake. Lol
The first thing you’ll want to do is make a fresh batch (or two if you’d like to criss cross the top) of some homemade pie crust! Check out the full recipe for 1-2-3-ROLL! Your easiest pie crust yet! for my favourite starter.
The classic homemade Apple Pie. Today I am going to share with you how to make this Holiday Staple. To start, I would suggest definitely picking up some hard, tart apples, Granny Smith or maybe Honey Crisp are great! The best part about this recipe is that there are only 7 steps and you will only need TEN ingredients, and most of these are already sitting on your shelves!
Head on over to [1-2-3-ROLL, your easiest pie crust yet] to find step by step instructions and everything you will need to make this homemade classic!
I wish, I wish, I wish I had a food processor. you’ll see why when you look into the pie crust making above lol! But low and behold I had my trusty pastry blender to bring it all home at the end of the day. One thing to look out for when you are choosing your apples is how juicy they are. Unfortunately when I was making my pie, I overlooked this part and my pie ended up coming out a little more juicy this time. Nothing that a few extra minutes in the over couldn’t help though!
Head on over to Homemade Apple Pie FULL RECIPE to find out what you’ll need to bake your very own Apple Pie. (Make sure you scroll all the way to the bottom for an extra little treat!)
PB & Apples : A classic and a staple in this household!
Honestly, one of my go-to snacks from since I can remember, is just cut up apple and peanut butter. Here’s a picture? But I’m sure you know what it looks like lol!
You may also enjoy : The Best Butter Chicken Sauce
I cannot believe how YUMMY this was! Now this was the one that intimidated me. When I first set out to put this post together of my favourites for the fall, one staple for me is apple cider, and yes, the powdered ones. This time though, I wanted to try and actually MAKE the cider. So here we are!
I cannot believe how delicious this cider was. I am embarrased to admit this, but I am quite the snob when it comes to apple and orange juices. I love the raw, pulpy, hand squeezed taste. My absolute favourites are ‘Simply Brand – Apple Juice’ and ‘Tropicana , Some pulp, Orange Juice” LOL! If you love cider as much as I do well then this will be a treat! Here you can find the full recipe to Apple Cider Sippin, Enjoy!
I ended up storing mine in one of our growlers we had and it worked out so well!
You may also like : Canadiana Styled Shoot
When I was growing up, my parents had an awesome food dehydrator (now being an adult and mother myself, I am extremely envious of this and wish I had one!). When I was thinking of making my own apple chips for my daughter, I was kind of bummed because I didn’t think I would be able to make them without a machine. I then stumbled across a couple recipes that only called for a pan, knife, apples and 200 degrees for 3 hours.
HELLO simple and HELLO delicious! I was quite hesitant and unsure that these little slices would turn out, but low and behold, 3 hours passed and there they were, delicious, crispy and full of crunch!
I am still in awe of how easy and delicious these were! Highly recommend these delicious chips. The only part that was a bit daunting was slicing the apples, but if you’ve got a super sharp knife, or better yet, a mandolin then you’ll be fine!
Here’s what you’ll need:
- 3 apples (larger size and either granny smith or honey crisp)
- sharp knife
- 2 baking sheets
- parchment paper
Start by slicing your apples into very thin slices and placing on the baking sheet. The parchment paper will make it easier to flip your apples when you are halfway through baking. I overlapped my apples and it turned out okay, so don’t be afraid to get more on your baking sheet.
Preheat your oven to 200 degrees. When the oven is ready, place your baking sheet in for 1 hour, remove and flip apples to other side and cook again for 1-1.5 hours. I found that mine were still a bit ‘soggy’ when I took them out after 2 hours so I kept them in and checked every 15 minutes to make sure they weren’t burning. 3 hours was perfect for my oven!
During this whole process there was a few times that I had to put Ez in her high chair and try and make do with what we had around the house, some of this included using the wooden spoons I was baking with to whack her tray with, paw patrol, eating an entire apple and the saviour of them all, a wagon wheel. This kid will pick off every last bit of the CHOCOLATE and then eat the marsh mellow! Who’s kid is this?!?!
After the first few items on this list, not that this is some grand realization, but I can confirm that apples are amazing. You can pick them, bake them, juice them, jar them, dry them and the list goes on.
Tried any of these recipes out? I would LOVE to see how you did and your spin on these Holiday Classics! Please tag me on your instagram @stumbling grace, Stumbling Grace Blog on facebook or sending me a message on here! Good luck and have fun ❤