Apple Cider Sippin’ – Recipe

apple cider ingredients

WELCOME! to THE best apple cider you will ever make. I honestly cannot believe how YUMMY this was! I am also not one to declare to the world that something is THE BEST, unless it really is. so here you go!

Now this was the one that intimidated me. When I first set out to put this post together of my favourites for the fall, one staple for me is apple cider, and yes, the powdered ones. This time though, I wanted to try and actually MAKE the cider. So here we are!

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I am embarrassed to admit this, but I am quite the snob when it comes to apple and orange juices. I love the raw, pulpy, hand squeezed taste. My absolute favourites are ‘Simply Brand – Apple Juice’ and ‘Tropicana , Some pulp, Orange Juice” LOL! If you love cider as much as I do well then this will be a treat! Here is the full recipe to this delicious Apple Cider, Enjoy!

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Ingredients:

Serves 10-12

• 1 orange

• 1 lemon

• 10 apples (a mixture is good — we used Jazz apples and Granny Smiths)

• 1 Tablespoon ground cinnamon

•  1 small piece ginger, peeled and sliced

• 1 teaspoon all spice

• 12 cloves

• 1 teaspoon vanilla extract

•  3/4 cup brown sugar

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Instructions:

1. Peel the zest off the orange and lemon, being careful not to peel off the white pith (as this is very bitter). Cut all of the white pith off and discard, then cut the orange and lemon into slices (don’t worry about the seeds — they’ll be sieved out later).

2. Cut the apples into quarters.

3. Place the orange and lemon slices and peels into the slow-cooker pot along with the apples, cinnamon, ginger, all spice, cloves, vanilla extract and sugar. Pour in enough cold water to cover everything.

4. Turn the slow cooker to high, place the lid on and cook for three hours.

5. After three hours, use a potato masher to mash the fruit into the water, then place the lid back on and cook for a further 30-60 minutes.

6. Strain the liquid through a sieve into a large jug and serve immediately.

7. Alternatively you can cool, cover and refrigerate until needed. Simply reheat in a pan when ready to serve.

Have a recipe you’d like to share? or maybe your very own spin on Apple Cider? I would love to hear about it and add to my recipe book!

XOX

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One thought on “Apple Cider Sippin’ – Recipe

  1. Pingback: 10 Tips to starting a Capsule Wardrobe | Stumbling Grace

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