Homemade Apple Pie – Recipe

The classic homemade Apple Pie. Today I am going to share with you how to make this Holiday Staple. Start off by picking up some hard, tart apples, Granny Smith or maybe Honey Crisp are great! The best part about this recipe is that there are only 7 steps and you will only need TEN ingredients, and most of these are already sitting on your shelves!

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Ingredients:

  • 2 batches of my one minute homemade pie crust (or 1 if you roll it out very thinly!)
  • 7-8 small granny smith apples, peeled, sliced, and cored
  • 1 stick butter
  • 3 tbsp all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 heaping tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla

1). Place the peeled, cored, and sliced apples in a large bowl. Set aside.

2). Preheat oven to 425F.

3). In a medium saucepan, melt butter over medium heat. Add the 3 tbsp of flour and mix well, forming a paste. Add the water, sugars, cinnamon, nutmeg, and vanilla and mix well. Bring to a boil for 1 minute, then reduce heat to a simmer for an additional minute.

4). Remove from heat and reserve about 1/3 cup of filling for pie crust. Add remaining filling to apples. Toss well.

5). Pour apples into prepared pie crust, mounding slightly. Top with second pie crust (lattice design, etc). Brush the remaining 1/3 cup caramel filling over the crust.

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6). Cover the pie loosely with aluminum foil. I lightly spray the foil so it does not stick to the pie. Place the pie on top of a cookie sheet (to catch any drips) and bake at 425F for 10-12 minutes. Reduce the heat to 350F and bake for another 50 minutes (remove the foil the last 10 minutes to let the crust brown), or until done.  The pie is done when the crust is golden-brown and the apples are soft when pierced with a fork.

7). Allow the pie to cool before serving. Enjoy!

Serves: 8-10 people.

Recipe adapted from: http://allrecipes.com/Recipe/Apple-Pie-by-Grandma-Ople/. 

Adapted recipe courtesy of Audrey’s Apron.

Mini Pie Bites (or deceiving sausage rolls)

After I had put the filling in to the pie crust and noticed that I had some left overs of the filling and the dough. I quickly cut up another apple and made little triangles of dough to wrap with filling for small like apple bites. It was a complete on the whim experiment but it worked out! I put them on a small pan beside the pie and let them cook about the same time as the pie – checking on them every 20 minutes or so though!

Enjoy!!

I would LOVE to hear your favorite fall time recipes and if you have ever experimented with your very own apple pies! or better yet, created apple bites yourself lol!

XOX Cass

 

1-2-3 – Roll! Your easiest pie crust yet!

Homemade Pie Crust? WHO has time for that?! Why you do of corse. With this simple recipe, you’ll be making this pie crust in your sleep, especially after you bite in to it! When I first started thinking about making my first pie a few years back I assumed I would just pick up a ready made pie crust from the grocery store. Nope. Apparently I married in to a connoisseur of all things baked/cooked from scratch.

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To get started here, always remember to wash your hands and take off your rings! Does any one else have a small trinket dish that they use when baking/washing hands/doing chores that they use to keep their treasures? Below you will see my place of choice. It is called the ‘Trinket Dish” from Three Corners Artisan.

Trinket Dish - Three Corners Artisan

You can find the Trinket Dish HERE.

Having a husband who avidly searches to cook new things is definitely not a problem for me! My husband is constantly showing and teaching me new ways to cook things, how to tell if something is done (or overdone, whoops!) and that sometimes it really is easier to just make it from scratch! Hence, this simple 3 step pie crust recipe. Don’t be intimidated! If I can do this, you can do this!

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4 Step Homemade Pie Crust

Ingredients:

  • 1-3/4 cup all-purpose flour
  • 1 teaspoon sugar
  • 1-1/2 sticks butter (12 tablespoons), cut into slices
  • 1/4 cup + 2 tbsp ice water

1) Mix flour and sugar in bowl.

2) Add about half of the butter.  Add the rest of the butter. Blend until the mixture turns into coarse crumbs (small pea size).

3) Slowly add the ice water and pulse until the dough gathers up into a ball.  If it doesn’t after a few seconds, add a few more drops of ice water until it does.

4) Take the dough and flatten it into a disc and place it on a sheet of floured plastic wrap. Refrigerate for about 30 minutes before rolling. Remember to use the plastic wrap trick from below!

If you’ve got any tricks up your sleeves on how to make pie crust, different designs or just want to share your experience with this recipe, let me know below in the comments! I would love to hear from you, and get new ideas! 

Happy Baking!

XOX – Cass

(Check out my 3 extra tips below to easier pie dough making!)

Pie Crust 101

3 Tips to the easiest pie crust!

Tip #1 : One thing that I did see online, that I did not have but would love to try one day, is someone suggested using a food processor to mix and blend the butter into your flour mixture. I took the rustic path of the pastry blender. 

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Tip #2 : When rolling out the dough to get it ready for the pan, place a piece of saran wrap overtop and underneath of the dough before pressing the rolling pin down. This will make your life, and washing time, so much easier! The dough will not stick to the rolling pin and will be a nice quick wrap up and toss when done.

Tip #3 : Once you have refrigerated and rolled out your pie crust, you can decide how you would like to form it. I always love the classic look of pinched edges and a lattice crust, but you can be creative! Remember, rustic is okay here: you want your pie to look homemade!